The original Secret of Bulgarian Yoghurt

The origin of yoghurt dates back to, as early as 3000BC when Constantinople was the center of all of the great trade routes of the world.  Goods & materials were transported by boats through the Dardanelle’s & the Straights … from Black Sea settlements to the countries on the shores of the Mediterranean .  But even more importantly, goods traveled to countries like Bulgaria by camel.

Camel  drivers would travel north east on long journeys to the  heart of   Bulgaria … Sofia …  It was here that they would  barter for Rose oil and Thracian furniture … to bring back to the  center of the trading world.    ….

It is said that camel drivers would fill their ‘Bota Bags’ with goat milk prior to their long journey to Sofia .  The hot sun fermented the milk and it became a ‘milk pudding’….  A product that had to be spooned out of the bag.  The ‘custard remnants’ of this fermented milk took on mystical values.  People made all sorts of health claims and the camel drivers made pronouncements of  their improved virility which they attributed to this ‘new-found’ product.  

Over the years , doctors and scientists have identified these “valuable bacteria” in yogurt..   and have described them as … healthful  natural antibiotics.  The human body produces these same good enzyme cultures naturally in the body.   

These natural antibiotics …  small proteins or peptides..  which form in the wall of the intestines and stomach ..  form the first line of defense against disease and cancer.  All four separate cultures perform different tasks to help  fight disease.  By adding all four correctly to your diet..  they can help improve your immune system and digestive process.

The Founder of our Company acquired an ‘ Old World ’ Formula’ for Yoghurt in 1976.  He has been working with the leading  international Commercial Culture specialist for the past several years.  They have now duplicated the exact culture amounts and sequence of ingredients using hormone free whole cows’ milk.  

This original Bulgarian formula traces back to the 3^rd. century BC.  The formula was unearthed in 1944 in the town of Kazanluk , Bulgaria .  This town.. Located between Sofia and the Black Sea was a stopping point on the ‘Great Trade Route’ from Constantinople – (Istanbul, Turkey)   The formula calls for exacting requirements for processing these cultures which have been made as an intrical part of our product standards.

Original Bulgarian Whole Milk Plain Yoghurt when blended with natural fresh fruits and flavors creates an unprecedented  healthy food product.   A product that helps improve your digestive and immune system.

For More Information:

C. E. “Chuck” Prichard - (626) 403-4620  or 555cprich@hughes.net

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